It may just look like a box, and inside it may just be a meal, but to the folks on the front lines this could mean a lot when it shows up in a bag like this delivered with love on National EMS Week.
A sandwich: farm fresh, locally sourced and made for the men and women on the front lines.
“It’s just nice to be a part of a whole community that’s in it together and you know we’re gonna come out of this together,” said Ryan McQuillan.
Here at Plough Restaurant, Chef Ryan McQuillan and his friends from the High Real Estate Group are making and creating a difference.